Our Chillies

Jalapeno

Good corking on a Jalapeno

We grow a wide range of chillies from the mild jalapeno to the blisteringly hot scotch bonnet and the military grade 7 pots. We use our chillies in the variety of products that we make, which you can find us selling at markets or in our online shop, but we also grow some varieties just for fun. Most of our chillies are available in small, large and wholesale quantities. Please get in touch via the ‘Contact Us’ page if you are interested in purchasing wholesale chillies.

Click the links below for information about the chillies that we grow. If you would like any further information about any of the peppers then don’t hesitate to get in touch via the ‘Contact Us’ page, or by sending us a message on our Facebook page or via Twitter

  • All
  • Hot
  • Insane
  • Mild
  • Moderate
  • VeryHot
  • Chocolate Habanero

    Our favorite chilli here at The Wiltshire Chilli Farm is the Chocolate Habanero. The plant grows like a typical Chinense, short and quite busy, with low hanging chillies. The chillies start off green and mature to a deep chocolate brown. In terms of flavor the Chocolate Habanero has a strong natural smokey flavor, followed by
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    • VeryHot
  • Chocolate Bhut Jolokia

    The 'Chocolate' version of the Bhut Jolokia, also known as the Chocolate Ghost Pepper. A super rare pepper which is hotter than the Red Bhut Jolokia. The Chocolate Bhut has an almost smokey flavor with a slow intense heat build. Completely insane on the heat scale.
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    • Insane
  • Jamaican Hot

    Jamaican Hot's are very similar to Scotch Bonnet peppers, with a compact shape and look like mushrooms. They color during ripening from green to red and are very hot. The peppers have a fruity flavor and are widely used in the Caribbean for making hot sauces. We also grow the Jamaican Yellow Hots.
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    • VeryHot
  • 7 Pot

    Rated at over 1.3 million on the scoville scale - A super hot variety is from Trinidad. It has built up an almost myth like quality. In Caribbean regions it is also known as 7 pot as one pod is said to provide enough heat to spice up 7 pots of stew. Unusually the proportion of
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    • Insane
  • Bhut Jolokia

    The former hottest chilli pepper in the world! The Bhut Jolokia, also known as the Ghost Pepper is twice as hot as the previous "champion", the Habanero Red Savina. With 800,000 ~ 1,001,300 on the scoville scale, this chilli pepper can be called insane and is over 125 times hotter than a Jalapeño!
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    • Insane
  • Red Habanero

    The Red Habanero is one of the most famous chilies in the world. Closely related to the Scotch Bonnet, when eating and not thinking too much about the heat levels of the Habanero Red, you will discover a plum-tomato apple-like taste. This extremely hot pepper is popular in Mexico, South America and the Caribbean and
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    • VeryHot
  • Fatalii

    A Habanero relative coming from South Africa, this prolific plant can grow up to 4ft tall, although 2ft is more common. The plant produces good yields of 3" long by 1 ¼" wide wrinkled extremely hot fruits which turn from pale green to bright yellow when mature. They have a fruity, almost citrus-like flavor and make
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    • VeryHot
  • Aji Lemon

    The Aji Lemon (Also known as Aji Limon, Hot Lemon & Lemon Drop) is a bright yellow, crinkled and almost cone shaped chilli. Like the Aji Orange, the plant is spindly, almost vine like and can withstand colder temperatures quite well. The plant is a heavy producer and in 2011 we harvested well over 100
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    • Hot
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  • This weekend we are also in Leicester for the Cheesefest come along and stock up on Chilli #leicester #hotsauce #wiltshirechillifarm

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