Our Chillies

Jalapeno

Good corking on a Jalapeno

We grow a wide range of chillies from the mild jalapeno to the blisteringly hot scotch bonnet and the military grade 7 pots. We use our chillies in the variety of products that we make, which you can find us selling at markets or in our online shop, but we also grow some varieties just for fun. Most of our chillies are available in small, large and wholesale quantities. Please get in touch via the ‘Contact Us’ page if you are interested in purchasing wholesale chillies.

Click the links below for information about the chillies that we grow. If you would like any further information about any of the peppers then don’t hesitate to get in touch via the ‘Contact Us’ page, or by sending us a message on our Facebook page or via Twitter

  • All
  • Hot
  • Insane
  • Mild
  • Moderate
  • VeryHot
  • Red Habanero

    The Red Habanero is one of the most famous chilies in the world. Closely related to the Scotch Bonnet, when eating and not thinking too much about the heat levels of the Habanero Red, you will discover a plum-tomato apple-like taste. This extremely hot pepper is popular in Mexico, South America and the Caribbean and
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    • VeryHot
  • Hungarian Hot Wax

    This is a super chilli to grow in the UK, and it produces very large (almost banana sized) chillies which start off yellow and are relatively mild until they ripen from orange to red, when they start packing a moderate heat. The chillies have a fairly waxy appearance, hence the name. We use the Hungarian
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    • Mild
  • 7 Pot

    Rated at over 1.3 million on the scoville scale - A super hot variety is from Trinidad. It has built up an almost myth like quality. In Caribbean regions it is also known as 7 pot as one pod is said to provide enough heat to spice up 7 pots of stew. Unusually the proportion of
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    • Insane
  • Bhut Jolokia

    The former hottest chilli pepper in the world! The Bhut Jolokia, also known as the Ghost Pepper is twice as hot as the previous "champion", the Habanero Red Savina. With 800,000 ~ 1,001,300 on the scoville scale, this chilli pepper can be called insane and is over 125 times hotter than a Jalapeño!
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    • Insane
  • Chocolate Habanero

    Our favorite chilli here at The Wiltshire Chilli Farm is the Chocolate Habanero. The plant grows like a typical Chinense, short and quite busy, with low hanging chillies. The chillies start off green and mature to a deep chocolate brown. In terms of flavor the Chocolate Habanero has a strong natural smokey flavor, followed by
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    • VeryHot
  • Naga Morich

    Closely related to the Bhut Jolokia, the Naga Morich (also known as the Dorset Naga) is a nuclear pepper measuring around 1,000,000 on the scoville scale. Naga Morich means 'snake or serpent chilli' coming from the fact that this chilli is almost like snake venom. The peppers are fairly small with a thin skin and
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    • Insane
  • Jalapeno

    The Jalapeno is one of the widely known chillies in the world. It is normally picked and eaten when green but ripens to a red. The standard Jalapeno is around three inches long and quite thick skinned. There are a number of difference varieties of Jalapeno, here at The Wiltshire Chilli Farm we grow three
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    • Moderate
  • Orange Habanero

    Orange Habaneros chiles are a little slower to grow than many others, but this chile variety is worth the wait as it is 40 times hotter than a standard Jalapeno Pepper! A producer of light green, thin, crinkled peppers which ripen to a brilliant orange-red coloration (85-95 days), each chile pepper is around 1½ inches
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    • VeryHot
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